Handcrafted Teak Wooden Chopping Board

FAQ

What is the purpose of chopping board?

A chopping board is a sturdy board on which to place the ingredients to be cut. Kitchen chopping boards are commonly used for food preparation. There are other types of cutting raw materials such as leather or plastic.

How do you clean chopping boards?

The best way to keep a cutting board clean is to wash it in the dishwasher using very hot water and dishwashing liquid. Rinse and dry the cutting board with a paper towel, as kitchen towels often carry germs on your hands and other food equipment and can contaminate a clean cutting board.

Why is it important to use a cutting board when cutting food?

Bacteria or allergens can easily be transferred from one part of the kitchen to another or from one food to another through surfaces such as knives, hands, or chopping boards. To reduce this possibility, consider using separate plates for different types of food, such as raw meat, cooked meat, dairy products, and vegetables.