Handcrafted blue pottery ceramic barni/storage jar with lid. Store your favourite pickle just like the old days and in the traditional style in these ceramic barni. This is also an excellent festival gifting option. The name 'blue pottery' comes from the eye-catching blue dye used to color the pottery. Blue Pottery is widely recognized as a traditional craft of Jaipur and is popularly known as “Jaipur Blue Pottery”.
To clean, wipe gently with a clean wet cloth. Mild water resistant. Do not soak or submerge in water. Being fired at very low temperature makes them fragile.
Slight difference in color from the visible product image is possible. Read more.
Blue Pottery is widely recognized as a traditional ceramic craft of Jaipur, though it is Turko-Persian in origin. The name 'blue pottery' comes from the eye-catching blue dye used to color the pottery. Jaipur blue pottery, made out of a similar frit material to Egyptian faience, is glazed and low-fired. No clay is used: the 'dough' for the pottery is prepared by mixing quartz stone powder, powdered glass, Multani Mitti (Fuller's Earth), borax, gum and water. It is the only pottery in the world that does not use clay.
"Despite its Turkish-Persian origin, the dyeing ware is widely recognized as a traditional Jaipur craft. The name ""blue pottery"" comes from the striking blue color used to color the pottery. Persian blue pottery art came from Persia and Afghanistan to Jaipur via the Mugar Court. The dyer is made of quartz, not clay. Materials used include quartz, raw glaze, sodium sulfate, and Multani mitti (Fuller's Earth). Like pottery, it is fired only once. The biggest advantage is that the blue pottery does not crack. In addition, blue ceramic is dense, hygienic, and suitable for everyday use. The pottery is beautifully decorated with a brush by rotating the pot."
Blue Pottery is though Turko-Persian in origin but is widely recognized as a traditional craft of Jaipur. The term 'blue pottery' comes from the eye-catching blue dye that is used to color the pottery.
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Jars can be used to hold solids that are too large to remove or liquids that are too viscous to pour through the neck of the bottle. This could be food, cosmetics, medicines, or chemicals.
The pickle should be stored in borosilicate glass, ceramic or ceramic bottles. If you have pickles at home, you also know that storing them in plastic bottles is the worst thing you can do with pickles. They should be stored in borosilicate glass, ceramic or ceramic bottles.
Wash the glasses in the dishwasher or hand wash with detergent and rinse thoroughly. Clean glasses should be kept warm before filling. You can keep it in the closed dishwasher after the cycle, use the canner when preheating, or create a separate water bath to keep the jars clean and warm.