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To stay robustic, ancient Indians boiled milk only in the brass vessels. Drinking brass boiled milk is believed to provide with additional nutrients and also increases the shelf life of the boiled milk! Doodh from a brass vessel also treats various skin ailments! Comes with the lid and a holder on sides
In order to maintain the shine and spark of the products one should wash the utensil with Pitambari or brasso powder, readily available in the nearest general store. One can also use lemon water, tamarind or vinegar.
Slight difference in color from the visible product image is possible. Read more.
P-TAL aims to revive the dying crafts of the Amritsar indigenous Thatheras community, which is characterized by practicing the only UNESCO-registered crafts in India. Jandiala Guru's Thatheras is a community of skilled craftsmen who specialize in the traditional techniques of driving brass and copper sheets into traditional tools. This craft colony of Jandiala Guru was founded during the reign of Maharaja Ranjit Singh (1883), a great Sikh monarch of the 19th century. He encouraged skilled Kashmir artisans to settle in the center of the Punjab kingdom. P-TAL aims to revitalize the debilitated crafts of Thateras throughout India through three approaches: the institutionalization of craftsmen, design development and education, and access to the market with the latest technology.